Baked Eggs (V or VE)
2 Baked Eggs Or Turmeric Scrambled Tofu, Onion, Peppers, Spiced Tomato Sauce, Spinach, 4 Grain Rye Bread
New York Pancake
3 home made gluten free pancakes, scrambled eggs, streaky bacon, Cumberland sausage, with fresh cream
2 Eggs Fried Or Poached, Cumberland Sausage, Bacon,
Roasted Tomato, Roasted Chestnut Mushrooms, Homemade
Chipotle Baked Beans, Hash Brown, 4 Grain Rye Bread
Double Smashed Burger
2 smashed beef patty, double cheese with gherkins,
crispy lettuce, tomatoes and homemade sauce, served
in a sesame brioche bun.
Salmon & Avocado Boat
2 Free Range poached eggs, avocado,
marinated creamy smoked salmon, baby spinach,
walnut, cherry tomato, & warm bread
Wrap The Vincent
Chunky grilled halloumi, roasted red peppers,
smashed avocado, beetroot houmous,
baby red dragon lettuce and tomato
2 Free Range fried eggs, beef sausage, halloumi, tomato, cucumber, beetroot houmus, mixed olives smashed avocado, clotted cream topped with honey, filo pastry & warm bread
Beyond Vegan Burger
Beyond meat burger, vegan cheese, vegan mayo, salad, fresh tomato, gherkin.
Served in brioche bun
We want to be a great local cafe restaurant, doing the simple things well. We have been in Hackney for years, so we know where the best brewers are and where the best coffee is roasted.
Love always comes first. Local Guide Lubo's comment shows us that we are on the right path;
"I love this venue! The food is amazing, and the staff are friendly. I’ve been here for a bottomless brunch for my birthday with a big group of people and also several times just for breakfast. I can say that the food is just amazing, and the breakfast is good quantity with fair price for it."
Come in for weekend brunch on our sunny terrace or a burger in the evening. Not going out? Our full menu is also available to take away.
Our burger uses British beef that has been dry aged for at least 21 days.
Our pork comes from Dingley Dell, because when we visited the farm we were impressed with the effort they made to give the pigs a stress free life as well as caring for the wildlife on the land.
We use lots of grains: cancha corn from the Andes to give a nutty crunch, red and brown rice for flavour, red, black and white quinoa, toasted linseeds (all gluten free) and smokey warm freekah.
We always make sure there are vegan and vegetarian dishes on the menu and where possible we have gluten free options, including our meatballs.
Our coffee is roasted in Hackney Wick by The Roasting Shed (Neil drops it off on his way home). We stock, soy, almond, and oat milk.
Tea is by Joe's Teas (Hackney) with loose leaf teas available in a variety of flavours.
We make some great cocktails using ingredients such as homemade passion fruit syrup and fresh peach puree for our Bellinis.
For beer and cider lovers there are over 40 on draught and in bottles bringing the best from London Brewers as well as some of our international favourites. We stock everything from Pale to Stout hitting Sour and Amber beers along the way.
"... Kedgeree kicked things off nicely, big chunks of smoked haddock undercut by a tangy mango salsa. Deliciously hangover-curing in every way......The Vincent totally shines." 4* - Time out London
"...some of the best vegan meatballs London has to offer, the Vincent will undoubtedly become a favourite no matter what your dietary recommendations are" - The Metro
"The beauty of The Vincent is that it's both creatively healthy and stupendously naughty....a great addition to the Clapton hood" - London On The Inside
"We don’t live in Hackney, but we’re pretty sure this is going to become our new local. Beer. Burgers. Bowls. It’s a recipe for success." - About Time Magazine
"The Vincent aren’t just doing the simple things well, they’re doing the lot." - Design My Night
(on the cheeseburger) "an especially juicy specimen clearly assembled by a true professional. The Vincent is E8’s new local hero’ - Curious-London
"does nowt but substantial, delicious main courses, all for the price of many a "small plate" - My Hyde
"This two-floor Hackney all-dayer is an urban oasis with stacked burgers and inventive vegetarian options" - Squaremeal
"Feel wholesome with the vegan mushroom balls or wholly fill yourself with the wonderful cheeseburger" - ShortList
"If the brunch is anything to go by their evening buns and bowls menu with cocktails will be great too" - Foodepedia
"it’s the perfect spot for guilt-free eating out. We thought The Vincent was great — a perfect summer’s evening spot for a beer or two, and a colourful, tasty dinner." - flashanthology.com
Please let us know as soon as possible
If you do need to cancel your booking,
Monday - Friday 9am - 4:30pm
Saturday - 9am - 7pm
Sunday 9am - 4:30pm
A: 2 Atkins Square, Dalston Lane,
Hackney, London, E8 1FN